Biology · Fall 2026, Winter 2027, Spring 2027, & Summer 2027
SDSU BIOL 496 — Sustainable Food Systems
Challenges, costs, and opportunities pertaining to agricultural systems. Includes history, trends, and status of global agriculture and its ecology and environmental impacts, management and conservation, and implications of climate change.
Course requirements
Prerequisites: BIOL 204.
- BIOL 204.
- Review the SDSU Catalog for prerequisite requirements. Proof of completing the prerequisites may be required on the first day of classes.