Foods and Nutrition · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU FN 201 — Fundamentals of Nutrition

3.00 units 3 enrollment options

Role of nutrition in health promotion and disease prevention. Current concepts, controversies, and dietary recommendations from a scientific perspective.

Course requirements

Prerequisites: BIOL 100 or BIOL 203; CHEM 100 or CHEM 200. Proof of completion of prerequisite(s) required: Copy of transcript.

BIOL 100 or BIOL 203; CHEM 100 or CHEM 200. Proof of completion of prerequisite(s) required: Copy of transcript.

Fall 2026 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
9507 Lrg Lect	In person	Open	214 / 216	Mon/Wed/Fri 10:00 AM–10:50 AM	HT 140	Brenda ODay	No RateMyProfessor match available

Winter 2027 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
1057 Lrg Lect	Online asynchronous	Open	28 / 150	TBA	ONLINE	Mark Kern	3.7/5 · 71 reviews Difficulty 2.9 · 49% take again

Spring 2027 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
10898 Lrg Lect	In person	Open	0 / 180	Mon/Wed/Fri 8:00 AM–8:50 AM	HT 140	Mark Kern	3.7/5 · 71 reviews Difficulty 2.9 · 49% take again

Browse all Foods and Nutrition courses