Foods and Nutrition · Fall 2026
SDSU FN 201 — Fundamentals of Nutrition
Role of nutrition in health promotion and disease prevention. Current concepts, controversies, and dietary recommendations from a scientific perspective.
Course requirements
Prerequisites: BIOL 100 or BIOL 203; CHEM 100 or CHEM 200. Proof of completion of prerequisite(s) required: Copy of transcript.
- BIOL 100 or BIOL 203; CHEM 100 or CHEM 200. Proof of completion of prerequisite(s) required: Copy of transcript.
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 9507 Lrg Lect | In person | Open | 215 / 216 | Mon/Wed/Fri 10:00 AM–10:50 AM | HT 140 | Brenda ODay | No RateMyProfessor match available |