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Foods and Nutrition · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU FN 205 — Intro to Science of Food

2.00 units 2 enrollment options

Composition, preparation, preservation, sensory and consumer evaluation of foods. Same as Lecture portion of NUTR 205

Course requirements

Prerequisites: CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205L and CHEM 130

  • CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205L and CHEM 130

Fall 2026 enrollment options

Seat status can change
Class # Format Status Seats Time Location Professor RateMyProfessors
11382 Lecture In person Open 17 / 24 Mon/Wed 12:00 PM–12:50 PM OP 230 Jenna Laughlin 3.0/5 · 19 reviews Difficulty 3.4 · 47% take again

Spring 2027 enrollment options

Seat status can change
Class # Format Status Seats Time Location Professor RateMyProfessors
11478 Lecture In person Open 0 / 24 Mon/Wed 12:00 PM–12:50 PM OP 201 Jenna Laughlin 3.0/5 · 19 reviews Difficulty 3.4 · 47% take again

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