Foods and Nutrition · Fall 2026
SDSU FN 205 — Intro to Science of Food
Composition, preparation, preservation, sensory and consumer evaluation of foods. Same as Lecture portion of NUTR 205
Course requirements
Prerequisites: CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205L and CHEM 130
- CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205L and CHEM 130
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 11382 Lecture | In person | Open | 17 / 24 | Mon/Wed 12:00 PM–12:50 PM | OP 230 | Jenna Laughlin | 3.0/5 · 19 reviews Difficulty 3.4 · 47% take again |