Foods and Nutrition · Fall 2026
SDSU FN 205L — Intro Food Science Lab
Experiential learning through food preparation, preservation, sensory and consumer evaluation, and scientific writing.
Course requirements
Prerequisites: CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205 and CHEM 130
- CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205 and CHEM 130
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 11389 Laboratory | In person | Open | 11 / 12 | Mon/Wed 2:00 PM–4:40 PM | OP 203 | Jenna Laughlin | 3.0/5 · 19 reviews Difficulty 3.4 · 47% take again |
| 11390 Laboratory | In person | Open | 6 / 12 | Mon/Wed 8:00 AM–10:40 AM | OP 203 | Jenna Laughlin | 3.0/5 · 19 reviews Difficulty 3.4 · 47% take again |