Foods and Nutrition · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU FN 205L — Intro Food Science Lab

2.00 units 5 enrollment options

Experiential learning through food preparation, preservation, sensory and consumer evaluation, and scientific writing.

Course requirements

Prerequisites: CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205 and CHEM 130

CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205 and CHEM 130

Fall 2026 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
11389 Laboratory	In person	Open	11 / 12	Mon/Wed 2:00 PM–4:40 PM	OP 203	Jenna Laughlin	3.0/5 · 19 reviews Difficulty 3.4 · 47% take again
11390 Laboratory	In person	Open	6 / 12	Mon/Wed 8:00 AM–10:40 AM	OP 203	Jenna Laughlin	3.0/5 · 19 reviews Difficulty 3.4 · 47% take again

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
11073 Laboratory	In person	Open	0 / 12	Mon/Wed 9:00 AM–11:40 AM	OP 203	Jenna Laughlin	3.0/5 · 19 reviews Difficulty 3.4 · 47% take again
11075 Laboratory	In person	Open	0 / 12	Mon/Wed 4:00 PM–6:40 PM	OP 203	Brenda ODay	No RateMyProfessor match available
11074 Laboratory	In person	Open	0 / 12	Mon/Wed 1:00 PM–3:40 PM	OP 203	Jenna Laughlin	3.0/5 · 19 reviews Difficulty 3.4 · 47% take again