Foods and Nutrition · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU FN 303 — Quantity Food Production

2.00 units 1 enrollment option

Quantity food production service delivery systems. Skills for food safety, recipe standardization, menu planning, purchasing, production operations, and quality standards. Intended for majors in foods and nutrition and hospitality and tourism management.

Course requirements

Prerequisites: FN 205 or B A 360

FN 205 or B A 360

Fall 2026 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
9509 Lrg Lect	Online asynchronous	Open	49 / 110	TBA	ONLINE	Alison Meagher	5.0/5 · 11 reviews Difficulty 2.0 · 100% take again

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