Foods and Nutrition · Fall 2026
SDSU FN 303 — Quantity Food Production
Quantity food production service delivery systems. Skills for food safety, recipe standardization, menu planning, purchasing, production operations, and quality standards. Intended for majors in foods and nutrition and hospitality and tourism management.
Course requirements
Prerequisites: FN 205 or B A 360
- FN 205 or B A 360
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 9509 Lrg Lect | Online asynchronous | Open | 49 / 110 | TBA | ONLINE | Alison Meagher | 5.0/5 · 11 reviews Difficulty 2.0 · 100% take again |