Foods and Nutrition · Fall 2026
SDSU FN 313 — Contemporary Nutrition
Food and nutrient classifications, functions, requirements, and recommendations. Relationship of nutrition to health, fitness, performance, and disease. Menus and recipes, food packaging labels, nutrition literature.
Course requirements
Prerequisites: This section is not open to students admitted in Bachelor of Science in Business Administration Online Degree Completion program. For available courses in the BSBA program, please refer to your advising guide or contact your Success Advisor.
- Junior or senior standing.
- This section is not open to students admitted in Bachelor of Science in Business Administration Online Degree Completion program. For available courses in the BSBA program, please refer to your advising guide or contact your Success Advisor.
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 1583 Lrg Lect | Online asynchronous | Open | 186 / 500 | TBA | ONLINE | Kelly Lane | 3.7/5 · 280 reviews Difficulty 2.7 · 66% take again |
| 12166 Lrg Lect | Online asynchronous | Closed | — | TBA | ONLINE | Kelly Lane | 3.7/5 · 280 reviews Difficulty 2.7 · 66% take again |
| 12167 Lrg Lect | Online asynchronous | Closed | — | TBA | ONLINE | Kelly Lane | 3.7/5 · 280 reviews Difficulty 2.7 · 66% take again |
| 10724 Lrg Lect | Online asynchronous | Open | 50 / 52 | TBA | ONLINE | Irma Martinez | No RateMyProfessor match available |