Foods and Nutrition · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU FN 313 — Contemporary Nutrition

3.00 units 7 enrollment options

Food and nutrient classifications, functions, requirements, and recommendations. Relationship of nutrition to health, fitness, performance, and disease. Menus and recipes, food packaging labels, nutrition literature.

Course requirements

Prerequisites: Junior or senior standing.

Junior or senior standing.
This section is not open to students admitted in Bachelor of Science in Business Administration Online Degree Completion program. For available courses in the BSBA program, please refer to your advising guide or contact your Success Advisor.

Fall 2026 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
1583 Lrg Lect	Online asynchronous	Open	186 / 500	TBA	ONLINE	Kelly Lane	3.7/5 · 280 reviews Difficulty 2.7 · 66% take again
12166 Lrg Lect	Online asynchronous	Closed	—	TBA	ONLINE	Kelly Lane	3.7/5 · 280 reviews Difficulty 2.7 · 66% take again
12167 Lrg Lect	Online asynchronous	Closed	—	TBA	ONLINE	Kelly Lane	3.7/5 · 280 reviews Difficulty 2.7 · 66% take again
10724 Lrg Lect	Online asynchronous	Open	50 / 52	TBA	ONLINE	Irma Martinez	No RateMyProfessor match available

Spring 2027 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
11066 Lrg Lect	In person	Open	0 / 450	TBA	ONLINE	Kelly Lane	3.7/5 · 280 reviews Difficulty 2.7 · 66% take again
11067 Lrg Lect	In person	Open	0 / 450	TBA	ONLINE	Kelly Lane	3.7/5 · 280 reviews Difficulty 2.7 · 66% take again
10808 Lrg Lect	Online asynchronous	Open	0 / 51	TBA	ONLINE	Irma Martinez	No RateMyProfessor match available

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