Foods and Nutrition · Fall 2026
SDSU FN 401 — Advanced Science of Food
Physical, chemical, nutritional, and functional properties and quality attributes of foods and food additives; food handling, changes and interactions of food components induced by processing and storage; food laws, regulations, legislation, and food safety issues. Formerly numbered as NUTR 301.
Course requirements
Prerequisites: Junior, Senior, or Grad Level FN 205 and BIOL 211, BIOL 211L. Proof of completion of prerequisite(s) required: Copy of transcript.
- FN 205 and BIOL 211, BIOL 211L. Proof of completion of prerequisite(s) required: Copy of transcript.
- Junior, Senior, or Grad Level
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 1584 Discussion | Hybrid | Open | 26 / 49 |
Mon 2:00 PM–3:15 PM TBA |
PSFA 318 ONLINE |
Changqi Liu | No rating |