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Foods and Nutrition · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU FN 405 — Exprmntal Food Sci & Tech Lab

2.00 units 4 enrollment options

Application of principles and methods of physical and sensory evaluation and food component analysis to conventional and fabricated foods; effects of additives and ingredient variations; project studies; data interpretation and report writing. Six hours of laboratory.

Course requirements

Prerequisites: Credit or concurrent registration in FN 401

  • Credit or concurrent registration in FN 401
  • Senior or Grad Level

Fall 2026 enrollment options

Seat status can change
Class # Format Status Seats Time Location Professor RateMyProfessors
8314 Laboratory In person Open 15 / 18 Mon/Wed 11:00 AM–1:40 PM PSFA 416 Kylee Scholar 4.4/5 · 6 reviews Difficulty 3.0 · 50% take again
8313 Laboratory In person Open 12 / 18 Mon/Wed 8:00 AM–10:40 AM PSFA 416 Jing Zhao, Kylee Scholar No RateMyProfessor match available

Spring 2027 enrollment options

Seat status can change
Class # Format Status Seats Time Location Professor RateMyProfessors
11070 Laboratory In person Open 0 / 16 Mon/Wed 8:00 AM–10:40 AM PSFA 416 Kylee Scholar 4.4/5 · 6 reviews Difficulty 3.0 · 50% take again
11072 Laboratory In person Open 0 / 16 Mon/Wed 11:00 AM–1:40 PM PSFA 416 Kylee Scholar 4.4/5 · 6 reviews Difficulty 3.0 · 50% take again

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