Foods and Nutrition · Fall 2026
SDSU FN 405 — Exprmntal Food Sci & Tech Lab
Application of principles and methods of physical and sensory evaluation and food component analysis to conventional and fabricated foods; effects of additives and ingredient variations; project studies; data interpretation and report writing. Six hours of laboratory.
Course requirements
Prerequisites: Credit or concurrent registration in FN 401
- Credit or concurrent registration in FN 401
- Senior or Grad Level
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 8314 Laboratory | In person | Open | 15 / 18 | Mon/Wed 11:00 AM–1:40 PM | PSFA 416 | Kylee Scholar | 4.4/5 · 6 reviews Difficulty 3.0 · 50% take again |
| 8313 Laboratory | In person | Open | 12 / 18 | Mon/Wed 8:00 AM–10:40 AM | PSFA 416 | Jing Zhao, Kylee Scholar | No RateMyProfessor match available |