Foods and Nutrition · Fall 2026
SDSU FN 603 — Advanced Food Analysis
Principles, methods, and applications of food analysis; instrumental analysis (e.g., composition analysis, texture analysis, spectroscopy, chromatography, electrophoresis); techno-functional analysis (e.g., solubility, gelation, emulsification, foaming); data analysis and interpretation.
Course requirements
Prerequisites: Graduate Only Classified graduate standing.
- Classified graduate standing.
- Graduate Only
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 9284 Lecture | In person | Open | 6 / 15 | Fri 10:00 AM–11:40 AM | PSFA 437 | Jing Zhao | 4.5/5 · 2 reviews Difficulty 3.0 · 100% take again |
| 9285 Laboratory | In person | Open | 6 / 15 | Fri 1:00 PM–3:40 PM | PSFA 416 | Jing Zhao | 4.5/5 · 2 reviews Difficulty 3.0 · 100% take again |