Foods and Nutrition · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU FN 603 — Advanced Food Analysis

3.00 units 1 enrollment option

Principles, methods, and applications of food analysis; instrumental analysis (e.g., composition analysis, texture analysis, spectroscopy, chromatography, electrophoresis); techno-functional analysis (e.g., solubility, gelation, emulsification, foaming); data analysis and interpretation.

Course requirements

Prerequisites: Graduate Only Classified graduate standing.

Classified graduate standing.
Graduate Only

Fall 2026 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
9284 Lecture	In person	Open	6 / 15	Fri 10:00 AM–11:40 AM	PSFA 437	Jing Zhao	4.5/5 · 2 reviews Difficulty 3.0 · 100% take again
9285 Laboratory	In person	Open	6 / 15	Fri 1:00 PM–3:40 PM	PSFA 416	Jing Zhao	4.5/5 · 2 reviews Difficulty 3.0 · 100% take again

Browse all Foods and Nutrition courses