Geography · Spring 2027
SDSU GEOG 342 — Food, Place, and Culture
Significance of food in the human experience, its role in sustaining cultures, making places, organizing societies, and supporting economies and livelihoods. Relationships between food and culture at the global, local, and body scales. Not open to students with credit in Geography 340.
Course requirements
Prerequisites: GEOG 101 or GEOG 102. Junior or Senior standing.
- GEOG 101 or GEOG 102. Junior or Senior standing.
Spring 2027 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 5778 Lecture | In person | Open | 0 / 52 | Mon 4:00 PM–6:40 PM | NE 271 | To be Announced | No RateMyProfessor match available |