Geography · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU GEOG 342 — Food, Place, and Culture

3.00 units 1 enrollment option

Significance of food in the human experience, its role in sustaining cultures, making places, organizing societies, and supporting economies and livelihoods. Relationships between food and culture at the global, local, and body scales. Not open to students with credit in Geography 340.

Course requirements

Prerequisites: GEOG 101 or GEOG 102. Junior or Senior standing.

GEOG 101 or GEOG 102. Junior or Senior standing.

Spring 2027 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
5778 Lecture	In person	Open	0 / 52	Mon 4:00 PM–6:40 PM	NE 271	Adam Pine	4.8/5 · 8 reviews Difficulty 2.4 · 78% take again

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