Hospitality and Tourism Management · Fall 2026
SDSU HTM 223 — Hosp Mgrl Acctng & Contrl
Utilization of accounting information in decision-making, planning, directing, and controlling in hospitality and tourism management. Integrates areas of managerial accounting and controls with applications in hospitality industry. Not open to students with credit in Accountancy 202.
Course requirements
Prerequisites: Review the SDSU Catalog for prerequisite requirements. Proof of completing the prerequisites may be required on the first day of classes.
- Review the SDSU Catalog for prerequisite requirements. Proof of completing the prerequisites may be required on the first day of classes.
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 2972 Lecture | In person | Open | 59 / 65 | Tue/Thu 12:30 PM–1:45 PM | SH 101 | Lori Sipe | 4.3/5 · 46 reviews Difficulty 2.4 · 91% take again |