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Hospitality and Tourism Management · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU HTM 223 — Hosp Mgrl Acctng & Contrl

3.00 units 2 enrollment options

Utilization of accounting information in decision-making, planning, directing, and controlling in hospitality and tourism management. Integrates areas of managerial accounting and controls with applications in hospitality industry. Not open to students with credit in Accountancy 202.

Course requirements

Prerequisites: Review the SDSU Catalog for prerequisite requirements. Proof of completing the prerequisites may be required on the first day of classes.

  • Review the SDSU Catalog for prerequisite requirements. Proof of completing the prerequisites may be required on the first day of classes.

Fall 2026 enrollment options

Seat status can change
Class # Format Status Seats Time Location Professor RateMyProfessors
2972 Lecture In person Open 59 / 65 Tue/Thu 12:30 PM–1:45 PM SH 101 Lori Sipe 4.3/5 · 46 reviews Difficulty 2.4 · 83% take again

Spring 2027 enrollment options

Seat status can change
Class # Format Status Seats Time Location Professor RateMyProfessors
6077 Lecture In person Open 0 / 49 Tue/Thu 2:00 PM–3:15 PM AH 4176 Lori Sipe 4.3/5 · 46 reviews Difficulty 2.4 · 83% take again

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