Hospitality and Tourism Management · Fall 2026, Winter 2027, Spring 2027, & Summer 2027
SDSU HTM 320 — Hotel Management
Hotel management and operations to include room reservations, housekeeping, front desk management, concierge, sanitation, safety, security, and bellstand. Revenue management, forecasting, measuring performance, transient versus group displacement, service quality, pricing and inventory management, ethics.
Course requirements
Prerequisites: Upper division major in hospitality and tourism management.
- Upper division major in hospitality and tourism management.