Hospitality and Tourism Management · Fall 2026
SDSU HTM 320 — Hotel Management
Hotel management and operations to include room reservations, housekeeping, front desk management, concierge, sanitation, safety, security, and bellstand. Revenue management, forecasting, measuring performance, transient versus group displacement, service quality, pricing and inventory management, ethics.
Course requirements
Prerequisites: Upper division major in hospitality and tourism management.
- Upper division major in hospitality and tourism management.
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 2981 Lecture | In person | Open | 31 / 40 | Mon 4:00 PM–5:50 PM | NE 073 | Mohsen Khaleghi | 3.8/5 · 4 reviews Difficulty 2.5 · 50% take again |
| 2983 Activity | In person | Open | 31 / 40 | Mon 5:55 PM–8:35 PM | NE 073 | Mohsen Khaleghi | 3.8/5 · 4 reviews Difficulty 2.5 · 50% take again |