Hospitality and Tourism Management · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU HTM 340 — Restaurant Management

0.00 units 1 enrollment option

Restaurant and food service principles to operations of casual and fine dining restaurants with emphasis on cost/volume/profit relationships, forecasting demand and market share, market niche/positioning, sanitation and safety, scheduling, quality management, customer service, technology, and ambience/environment.

Fall 2026 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
3530 Lecture	In person	Open	12 / 25	Tue 3:30 PM–4:45 PM	GMCS 308	Tyler Martin	No RateMyProfessor match available
3531 Laboratory	In person	Open	11 / 25	Thu 3:30 PM–4:45 PM	GMCS 308	Tyler Martin	No RateMyProfessor match available

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