Hospitality and Tourism Management · Fall 2026
SDSU HTM 340 — Restaurant Management
Restaurant and food service principles to operations of casual and fine dining restaurants with emphasis on cost/volume/profit relationships, forecasting demand and market share, market niche/positioning, sanitation and safety, scheduling, quality management, customer service, technology, and ambience/environment.
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 3530 Lecture | In person | Open | 11 / 25 | Tue 3:30 PM–4:45 PM | GMCS 308 | Tyler Martin | No RateMyProfessor match available |
| 3531 Laboratory | In person | Open | 11 / 25 | Thu 3:30 PM–4:45 PM | GMCS 308 | Tyler Martin | No RateMyProfessor match available |