Hospitality and Tourism Management · Fall 2026, Winter 2027, Spring 2027, & Summer 2027
SDSU HTM 398 — Internship I in Hosp&Tour
Entry level experience in a hotel, restaurant, or related position at a university approved site. Minimum 300 hours of quality work at site required during semester and completion of project. Only students who have been approved for placement by internship coordinator may enroll in this course.
Course requirements
Prerequisites: HTM 301 and consent of internship coordinator. A minimum of 400 hours of prior documented hospitality work experience.
- HTM 301 and consent of internship coordinator. A minimum of 400 hours of prior documented hospitality work experience.