Hospitality and Tourism Management · Fall 2026
SDSU HTM 398 — Internship I in Hosp&Tour
Entry level experience in a hotel, restaurant, or related position at a university approved site. Minimum 300 hours of quality work at site required during semester and completion of project. Only students who have been approved for placement by internship coordinator may enroll in this course.
Course requirements
Prerequisites: HTM 301 and consent of internship coordinator. A minimum of 400 hours of prior documented hospitality work experience.
- HTM 301 and consent of internship coordinator. A minimum of 400 hours of prior documented hospitality work experience.
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 3535 Sup | In person | Open | 28 / 30 | TBA | To be Announced | Katherine Spilde | 4.3/5 · 27 reviews Difficulty 1.9 · 88% take again |
| 3536 Sup | In person | Open | 0 / 9 | TBA | To be Announced | Katherine Spilde | 4.3/5 · 27 reviews Difficulty 1.9 · 88% take again |
| 3538 Sup | In person | Open | 0 / 9 | TBA | To be Announced | Carl Winston | No RateMyProfessor match available |
| 3539 Sup | In person | Open | 0 / 9 | TBA | To be Announced | Carl Winston | No RateMyProfessor match available |
| 3540 Sup | In person | Open | 0 / 9 | TBA | To be Announced | Carl Winston | No RateMyProfessor match available |
| 3537 Sup | In person | Open | 0 / 9 | TBA | To be Announced | Carl Winston | No RateMyProfessor match available |