Hospitality and Tourism Management · Fall 2026
SDSU HTM 498 — Internshp II in Hosp&Tour
Experience in a hotel, restaurant, tribal casino, or tourism site in student's chosen emphasis at a university approved site. Minimum of 300 hours of quality work at site required during semester in addition to completion of site project.
Course requirements
Prerequisites: HTM 398. Food handler certification required for Restaurant majors.
- HTM 398. Food handler certification required for Restaurant majors.
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 3829 Sup | In person | Open | 12 / 20 | TBA | To be Announced | Sandra Ponting | 4.2/5 · 17 reviews Difficulty 2.1 · 92% take again |
| 3831 Sup | In person | Open | 0 / 9 | TBA | To be Announced | Carl Winston | No RateMyProfessor match available |
| 3832 Sup | In person | Open | 0 / 9 | TBA | To be Announced | Carl Winston | No RateMyProfessor match available |
| 3833 Sup | In person | Open | 0 / 9 | TBA | To be Announced | Carl Winston | No RateMyProfessor match available |
| 3830 Sup | In person | Open | 14 / 20 | TBA | To be Announced | Carl Winston | No RateMyProfessor match available |