Italian · Fall 2026, Winter 2027, Spring 2027, & Summer 2027

SDSU ITAL 120 — Italian Food Culture

3.00 units 1 enrollment option

Interdisciplinary approaches to the study of food and foodways in Italian and Italian American culture, to include discussion of food practices, socialization, production, consumption, justice and sustainability.

Spring 2027 enrollment options

Seat status can change

Class #	Format	Status	Seats	Time	Location	Professor	RateMyProfessors
6071 Lecture	Online asynchronous	Open	0 / 40	TBA	ONLINE	Sonia Brighenti	4.0/5 · 49 reviews Difficulty 2.6 · 70% take again

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