Italian · Spring 2027
SDSU ITAL 120 — Italian Food Culture
Interdisciplinary approaches to the study of food and foodways in Italian and Italian American culture, to include discussion of food practices, socialization, production, consumption, justice and sustainability.
Spring 2027 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 6071 Lecture | Online asynchronous | Open | 0 / 40 | TBA | ONLINE | Sonia Brighenti | 4.0/5 · 49 reviews Difficulty 2.6 · 70% take again |