Public Health · Fall 2026
SDSU P H 451 — Public Health Food Safety
Risk factors for foodborne illness, to include case studies of domestic and international outbreaks. Food safety, foodborne illness, food safety measures and prevention, management and regulation, sustainability.
Course requirements
Prerequisites: Upper division standing.
- Upper division standing.
Fall 2026 enrollment options
Seat status can change| Class # | Format | Status | Seats | Time | Location | Professor | RateMyProfessors |
|---|---|---|---|---|---|---|---|
| 10751 Lrg Lect | Online with in-person exams | Open | 4 / 25 |
Wed 4:10 PM–6:50 PM Wed 4:10 PM–6:50 PM |
ONLINE BRLY 108 |
Kenneth Calvert | 4.5/5 · 31 reviews Difficulty 2.7 · 84% take again |
| 1045 Lrg Lect | In person | Closed | — | Tue/Thu 3:30 PM–4:45 PM | AL 102 | Kenneth Calvert | 4.5/5 · 31 reviews Difficulty 2.7 · 84% take again |